Beef cheeks, as their title suggests, are a cut of beef that comes from the cheeks of cows. The cheek muscles of the cow can become a bit denser when used for chewing, making them the ideal cut for stews, appetizers, soups, stews, and others.
Beef cheeks can deliver an intense punch of melt-in-your-mouth delicious taste while remaining incredibly tender, exceptionally when cut correctly at the point of butchery. You can be sure that it could transform even the most basic home-cooked dish into a culinary pleasure. If you’re fortunate enough to find this particular cut make sure to put it to good use by using these recipes for beef cheeks.
Asian Slow Cooked Beef Cheeks
Slow-cooked beef cheeks that are so delicious that everyone will be grabbing seconds! It’s easy to prepare and is packed with delicious flavor. It will also fill the home with delicious Asian smells while cooking. It’s finished with silky smooth ginger, carrot puree, and Nam Jim dressing, then decorated with coriander and shallot to serve!
Beef and Mushroom Pie
In this recipe, puff pastry is filled with a filling of vegetables, beef cheeks like button mushrooms, herbs, and seasonings to create a delicious and juicy meal that will delight your guests. Because this recipe is made with leftover beef cheeks that have been slow-cooked and button mushrooms, it takes just 15 minutes to cook! What’s a good idea for a fast dinner that doesn’t reduce the flavor?
Beef Cheek Bolognese
It is a delicious Bolognese recipe that is the ultimate comfort food making a simple dish into something flavorful and delicious. It uses several different ingredients, but the flavor is worth the effort. After cooking, sprinkle with fresh basil and parsley. Finally, serve it with pasta for a delicious dinner.
Beef Cheek Lasagne
Lasagnas are a popular choice for dinner parties, and this recipe for beef cheeks is no different. The recipe calls for making the ragu and bechamel sauce independently before placing them on fresh lasagna sheets. After that, top it with Parmesan and mozzarella and cook until the cheese has browned. Got leftovers? Save them for a fantastic meal if you’re running out of time!
Beef Cheek Ragu Pasta
Are you left with leftover cheeks of beef slow-cooked covered in red wine? Create this beef cheek Ragu pasta recipe to transform leftovers into a delicious dish. The pasta is gently stirred in a sauce made of beef loosened by crushing tomatoes, resulting in a container packed with delicious flavors. Add freshly grated Parmesan and chopped parsley before serving.
Beef Cheek Stew with Red Wine
This recipe will give you warmth during cold winter days. To prepare, add the well-seasoned and lightly-browned beef cheeks to the pot that has been sauteed with garlic, onion, and carrots, as well as red wine and chopped celery tomato paste, stock of beef or chicken, bay leaf, and thyme, and cook until the meat is cooked to your liking. Add salt and pepper, and serve hot for a delicious meal.
Beef Minestrone Soup
Make a delightful twist on the traditional by cooking this hearty meal with tender beef cheeks shredded and a generous amount of vegetables and risoni. It’s a warm dinner, perfect for those who need something warm and cozy. Serve it with slices of bread that absorb the deliciousness and a leafy salad to finish your meal on a healthy note.
Instant Pot Beef Cheeks (Served 4 Ways)
Delicious tender beef cheeks simmered in an instant pot; this recipe will allow you to unwind while the magic unfolds. Beef cheeks are cooked in red wine and tomato sauce until tender. They can be served in a pasta dish, smothered with mashed potatoes, as tacos, or in casseroles to make a tasty dish that will please even the most picky eaters!
Slow-Cooked Beef Cheeks With Red Wine Jus
Add a touch of class to your cooking at home with this high-end restaurant dinner. The cheeks of beef are caramelized and brown. Onion, carrots, garlic, and celery are baked with stock, wine tomatoes, vegemite, and salt for approximately 6 hours. The succulent meat will get a tangy mix of the flavor of the different ingredients. After cooking, serve the meat with potato mash and a drizzle of jus to create an exquisite dish!
Porter braised beef cheek and Grits
This recipe is sure to cause you to be awestruck by the cheeks of beef! To prepare, mix the well-seasoned, brown beef cheeks in a pan with sauteed onions and carrots and then add the stock, beer spices, herbs, and herbs, followed by cream and water grits. To serve, pour a gritty mixture over the meat and drizzle it with sorghum syrup.
Slow Cooked Beef Cheeks in Red Wine Sauce
This dish is simply delicious and provides cheeks of beef that are so soft that they’ll melt into your mouth! The recipe calls for cheeks of meat to be cooked within a braising sauce adding rich, savory flavors. The result is a rich and delicious gravy after being pureed. It’s best served over creamy mashed potatoes for a satisfying dinner.
Smoked Beef Cheeks Recipe – Delicious Beefy Nuggets
This recipe uses the tender and soft cheeks of beef slathered in the BBQ rub, then smoked and followed by braising to make the most delicious meal to enjoy for dinner. They can be added to casseroles and stews. If you want to follow the recipe to the last detail, serve it as tacos or tortillas with your favorite toppings!
Smoked Beef Cheeks (Slices, Tacos & Sandwiches)
Are you looking to learn the art of smoking this delicious piece of meat to perfect perfection? Here’s how! Prepare beef cheeks by applying a thick rub of seasoning before transferring them onto smoker racks into the core with a rich flavor. After that, wrap it in aluminum and return it to the barbecue. Cut or cut the heart, then serve it in BBQ tacos or sandwiches to delight!
