Hard candy molds are typically made from white opaque plastic and tend to be less flexible.
There are many types, but these are the most commonly used:
They are ideal for use in ovens and making hard candy.
Silicone molds are easy to use and versatile. These silicone molds are flexible and durable. They can be used in many different applications.
Polycarbonate Molds – These are made from thermoplastic polycarbonate.
These molds are rigid and bring out the finest details in hard candy. Professionals use these molds to achieve professional results. They also enhance the candy-making process.
Aluminum molds are a great investment for hardy candy crafts. They’re durable, and they produce excellent results.
These hard candy molds come in a variety of shapes, sizes, and designs.
Customized pieces can be made based on specific needs.
How to Make Hard Candy Without Molds
You can experiment with a variety of options when you make hard candy without using molds.
You can pour the candy onto a cookie sheet or surface that is relatively heat resistant.
Let the candy cool slightly before scoring it with a sharp knife into a checkerboard design.
Allow the candy to cool, and then break it up into smaller squares.
You can also pour the candy onto a cookie tray with powdered white sugar.
Use a pair of well-oiled scissors to cut the candy.
In this case, using powdered sugar has two major benefits. These include:
This allows the hard candy’s warmth and flexibility to last for longer.
Powdered sugar is used as a cushioning material. It is cut into pillow-like shapes rather than flat.
It is possible to make hard candies without molds. However, you will need to be very meticulous in order to achieve the desired results.
What is the difference between hard candy mold and chocolate mold?
The hard candy molds are made of white opaque plastic or metal, and they’re usually less flexible.
It can resist hot liquids, such as hard candy.
The hard candy mold is rigid and durable, making it ideal for bringing the finest details to the hard candy.
The chocolate mold, on the other hand, is a bit flexible and made of a clear and soft plastic.
Use chocolate molds with chocolate machines.
This type of mold can only tolerate heat up to a moderate level.
You can make hard candy using chocolate molds, but not hard candy.
What is the difference between a flexible plastic candy mold and a hard candy mold?
Soft candies such as chocolate, caramels, cream cheese, Butter Mints, etc., are made using flexible plastic candy molds.
The heat resistance is relatively low, so they can only tolerate moderate temperatures to a certain extent.
These candy molds are versatile and allow you to create softer candies.
The mold can be twisted to release the candy without the product.
You can also clean them using warm, soapy water and then rinse them with warm water.
You can also use the hard candy molds to make both hard and soft candies.
Materials used to manufacture hard candy molds are extremely heat resistant.
They can tolerate liquids up to 350degF without being damaged.
The rigidity of the hard candy molds can help you bring out all the details in your mold pattern.
You can clean these designs by hand with hot water and detergents, as recommended.
What is the standard size of hard candy molds?
Hard candy molds are available in a variety of sizes.
This item comes in a variety of designs, shapes, and patterns. It is, therefore, difficult to determine a specific size.
The size of your ultimate hard candy is determined by its actual dimensions.
You can also choose from a variety of customized designs that are often available in different sizes depending on your preferences and needs.
The average thickness of hard candy molds ranges between 3mm and 8mm.
How do you prepare the hard candy mold for use?
To achieve the best possible results, it is important to properly prepare a hard candy mold before using it.
After thoroughly washing the mold with warm, soapy water and drying it, you can begin to prepare it.
Spray the cavities of the mold with a light cooking spray as soon as it dries.
If the cooking spray is too much, it can accumulate in the cavities. Wipe off the excess using a paper towel.
How do you make candy using a hard candy mold?
Here is the main process to follow when making hard candy with a hard candy mold.
Spray the inside of your candy funnel and the molds you prefer to make hard candies with cooking spray. This is part of the preparation before using the mold.
Create a candy that is unique by making a batch of candy with your favorite recipe, color, and flavor.
Pour the hot syrup into a funnel that has a stopper covering the hole.
The stopper should be lifted slightly to allow a sufficient amount of hot liquid to flow into the mold cavities.
When making lollipops, place the stick just before the syrup begins to set.
Can Hard Candy Molds be Reused
As long as the hard candy mold is in perfect condition, you can reuse it as many times as you like.
After removing the candy, you should wash the mold with hot water.
It would be best if you also stored the paint in a dry, cool place until you start your next project.
How many cavities are there in each hard candy mold?
The answer depends on a number of variables.
The size of the mold is an important factor in determining the quantity it can hold.
The larger the mold is, the more likely it will have cavities.
Second, the pattern you choose for the hard mold determines how many cavities there are in each one.
Some patterns tend to fill smaller spaces in the mold, resulting in more cavities.
Some patterns tend to fill larger spaces, resulting in fewer cavities.
The customization input also tends to affect the number of cavities in a mold.
Customizing your mold according to the number of cavities you need is a great way to decide on the design.
There is usually no specific number of cavities in a hard candy mold.
Many factors are involved, including those mentioned above.
