Date walnut cake A traditional dark loaf made of plain flour, dates and walnuts. It is usually made for Christmas celebrations but can be enjoyed as a snack in the evening. It is generally made with plain white flour, but i used wheat flour in this recipe as a healthier alternative.
Date walnut cake Cake recipes are widespread, particularly during Christmas celebrations. fruit cake recipe The other recipe that is popular during this time is the date and walnut cakes. They have the same taste and texture but are much easier to make.
Date cake or date walnut cake, as i mentioned earlier, is a classic cake recipe. It is made especially for Christmas celebrations, particularly in Britain and other parts of Europe. It is also served at the Thanksgiving celebrations in America. It is also made with mild sugar and can be eaten as a snack in the evening with tea or breakfast. The cake is also baked in a round loaf, unlike other cake recipes that are usually square or rectangular. This makes it perfect for serving and sharing with family and friends during festival celebrations.
The recipe for Date Walnut Cake is straightforward. However, there are some suggestions and tips to help you bake it. I have used wheat in this recipe to make it a healthier alternative. If you want an authentic taste, then use maida or plain flour. Second, I have substituted butter with olive Oil when preparing the batter. Butter adds flavor, but it hardens after cooling. You may need to warm the cake before serving it to soften it. You can also experiment with the recipe and add dry fruits, grape/wine liquids or other ingredients. This should be very similar to a Christmas fruitcake.
I invite you to check out my collection of eggless cake recipes after reading this post about date cake recipes. Eggless cake recipe”>chocolate cake,
INSTRUCTIONS
Take the blended dates and paste in a large mixing bowl.
add in ¾ cup olive oil and ¼ cup curd.
Blend well until the mixture is well combined.
Place the sieve and add 2 cup wheat flour, 1 tsp baking powder and ½ tsp baking soda.
Blend and mix well until the mixture is combined.
Further, add ½ cup walnuts and 5 dates.
mix by combining using the cut and fold method.
Transfer the batter to the cake tray or bread mould.
pat the tray twice to remove the air incorporated into the batter.
Top with more walnuts to make it look more attractive.
place the cake tray into the preheated oven. Bake the cake at 180 degree celsius or 356 degrees fahrenheit for 45 minutes.
Finally, serve the dates cake or store in an airtight container.
