EASY CHOCOLATE SLICE | A CLASSIC SLICE RECIPE
Jump to Recipe Print RecipeThis easy Chocolate Slice recipe will take you back to your childhood!
For a delicious afternoon snack or treat for the kids lunch boxes, you really can’t go past this classic baked Chocolate Slice. It really couldn’t be easier to simply melt the butter and mix all of the ingredients – and you most likely already have all of the elements you need in your pantry!
This slice does share some similarities to my favorite Chocolate and Coconut Slice recipe; however, if you don’t like coconut (or have run out of it!) you can use rolled oats instead. The addition of chocolate chips is also optional and if you don’t have any, you can leave them out.
When decorating your slice, you can be as inventive as you like. This slice is delicious when topped with a simple chocolate icing (recipe below) plus some crushed Maltesers or desiccated coconut, or you could also choose not to ice it at all.
TIPS FOR MAKING THIS EASY CHOCOLATE SLICE:
You can omit the chocolate chips from the slice if you wish.
If you don’t like coconut, you can use rolled oats instead.
This slice is freezer friendly both iced and un-iced.
You can use store-bought chocolate frosting to top this slice if you prefer.
This slice is best stored in an airtight container in the fridge for up to 7 days.
YOU MAY ALSO LIKE THESE EASY SLICE RECIPES:
Chocolate and Coconut slice
One Bowl Chocolate Brownies
Hedgehog Slice
No Bake Slice
Triple Chocolate Brownies
Cherry Ripe Slice=
Easy Chocolate Slice Recipe
LaurenThis easy Chocolate Slice Recipe is the perfect sweet treat for morning or afternoon tea or for something a little special in the kids lunch boxes. It’s freezer friendly and both regular and Thermomix instructions are included.
INSTRUCTIONS
Preheat your oven to 180 degrees and line an 18 x 28 slice tin with baking paper.
Place the egg into a mug and lightly whisk to combine.
Add the egg, butter and the dry ingredients into a large bowl and combine.
Transfer the mixture into your prepared slice tin and smooth the surface with the back of a spoon.
Place into the oven and bake for 10-15 minutes.
Carefully remove the slice from the oven and let it sit to cool for 10 minutes before transferring to a wire rack to cool completely.
To make the icing, mix icing sugar, cocoa and gradually add the milk until you get a smooth but not runny consistency. Spread over cooled slice and decorate with 100s and 1000s.
Thermomix Instructions
Preheat your oven to 180 degrees and line an 18 x 28 slice tin with baking paper.
Place the butter into your Thermomix bowl and cook for 3 minutes, 60 degrees, speed 2 to melt.
Add the remaining ingredients and mix for 10 seconds, speed 4.
Scrape down the sides of your Thermomix bowl and mix for 5 seconds, speed 4 to combine.
Transfer the mixture into your prepared slice tin and smooth the surface with the back of a spoon.
Place into the oven and bake for 10-15 minutes.
Carefully remove the slice from the oven and let it sit to cool for 10 minutes before transferring to a wire rack to cool completely.
To make the icing, mix icing sugar, cocoa and gradually add the milk until you get a smooth but not runny consistency. Spread over cooled slice and decorate with 100s and 1000s.
