Cake Decor 18 Cavity Fleshed Heart-Shaped Polycarbonate Mould
The latest 18-cavity PC polycarbonate plastic sugarcraft mold for chocolate baking supplies.
Ideal for professionals, the polycarbonate chocolate mold is made of high-quality material.
The polycarbonate molds are rigid, durable, and strong.
These chocolates are perfect for filling.
Fill in the cells with tempered dark chocolate. Remove any excess chocolate by removing it with a bench scraper.
Description
This high-quality polycarbonate mold is ideal for professionals. Polycarbonate molds are rigid, durable, and tough. Created for professionals who want to make artisan chocolates using durable molds. You can add fine details and designs to your chocolates or truffles. Polycarbonate is a durable material that will not flex or warp. Use with chocolate or candy. Microwave and freezer safe. Hand wash. Fill each cell with tempered chocolate. You can even stack them in the refrigerator without damaging the chocolates that are in the molds below. Remove any excess chocolate by using a bench scraper. After the shell is hardened, pipe soft fillings into each cell before sealing it with more chocolate. After the chocolate has hardened, you can tap it gently on your work surface. Turn your chocolate mold over and remove the finished products. Wash the mold under hot water – no detergent is required. Be careful not to touch inside the cells as this can leave fingerprints that are difficult to remove and ruin the final finish. Cotton wool can be used to polish the inside of molds.
