Chocolate molds make chocolate making easy and fun. Check out these tips for making mouthwatering chocolates using molds.
Use molds of high quality that are precisely cut and shaped to make chocolates that look great. You can also find chocolate molds online if you’re not sure about suppliers.
Make sure that the molds are free of dust and scratches.
Before pouring the chocolates in, bring the molds to room temperature.
When melting chocolate, add a teaspoon of canola oil. This will give the chocolate a shiny finish and glossy finish.
If you add colors or extracts before setting the chocolates in the mold, your chocolate will be a little harder. Avoid adding sections to the mold.
Pour the chocolate gently into the mold by holding the mold at an angled position.
Fill the molds with one of the following equipment: silicone pastry bag (or squeeze bottle), spoon, ladle, or funnel made from parchment triangle.
Never fill the molds to the top. Keep some space so your chocolate has edges. Shave off the edges if you’ve overfilled the mold. This will give your chocolate an improved shape.
Tap the mold gently after filling it. It will also ensure that there are no air bubbles.
If you love to experiment and mix different chocolates, be sure to let the first layer set completely before adding the second. The filled molds can be placed in the freezer for a faster chocolate setting.
When making chocolates with a center filling, you should coat the cavity of the mold properly. You can do this by covering the bottom of the mold with chocolate and then turning the mold over into a larger bowl.
When chocolates are brought to room temperature, they will become harder and even sweat. After you have mastered the art of chocolate-making, you can experiment with different flavors and variations.
When making chocolates, it is important to remember the quality of your molds. A mold of poor quality or one that is ill-shaped will not only ruin the shape of the chocolates but also prevent them from setting properly. Scratched molds will also ruin the look of your chocolates. It is also important to use the highest quality tools and accessories for chocolate-making. Always buy chocolate molds from a reputable online source and turn every day into a special occasion with mouthwatering, delicious chocolates.
