Aluminum foil paper is used to wrap chocolates. It protects them from light, oxygen, and moisture. The foil material we use for chocolate wrappers helps to preserve the flavor of the chocolate as long as possible. This will ensure that any oils from the chocolate won’t be visible through the packaging.
Paper foils are ideal for fast-moving conversion machinery. The paper foils are also able to mold perfectly around the chocolate shape, making them a perfect material for wrapping chocolate bars, squares, truffles, or pralines.
Our chocolate wrap foil is available in a standard finish that comes in rich, luxurious silver. This makes it a popular choice for customers who want to wrap any size bar of chocolate. The foils can be used immediately after production by taking advantage of the standard silver finish. This reduces the time until the market. The foils are also available in different colors for branding.
Nissha Ecosense
The majority of foil chocolate wraps today are created using wax glue, which can result in poor MOSH/MOAH. Our lamination uses potato starch glue to prevent MOSH/MOAH migration. This helps protect the rich chocolate taste. Our bond is approved for food and 100% controlled on our production line. AR Metallizing offers a variety of metalized board and paper solutions that are ideal for outer wrapping and can be used in conjunction with aluminum foil to create a complete wrapper.
Think global, but act locally.
Five plants in the world: Belgium (Brazil), Germany, Italy, and the USA.
Seven hundred employees are dedicated to their work.
80 Countries are served.
Experience of 40 Years.
Functional
Wrapping chocolate bars in aluminum foil protects them from moisture, sunlight, and oxidation.
Our foil paper can be converted at high speeds and is designed for use with printing and conversion machinery.
Use for any size or shape of chocolate.
Cost-effective and easy to integrate into existing supply chains.
Style
Design and brand your direct food contact foil sheet.
Wrapping chocolate bars in aluminum foil adds a premium and luxurious look.
Brand positioning and stylish packaging can increase consumer engagement.
Enhance brand recognition with vibrant colors that complement chocolate.
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Aluminum foil is ideal for any size of chocolate – from small bars to large family packs.
Suitable for direct food contact.
Folding performance is excellent, and memory is low.
