Children are enchanted by sweets, especially those made of chocolate. You can always buy them at the store or bakery, but making your own allows you to experiment and improve them. You can make chocolate chip cookies for kids and many more recipes at home. You can also find easy chocolate desserts for children.
White Chocolate Cheesecake
This is a kid’s favorite dish!
How To Prepare
Cush the biscuits and butter in a food processor until you have fine crumbs. Refrigerate the mixture.
Mix the melted chocolate with thick cream, vanilla, cream cheese, and sugar to create a smooth paste.
Pour the paste on top of the biscuit base. Sprinkle it with chocolate chips.
Slice the cake finely after cooling the entire cake for 3 hours.
Chocolate Rum Balls
This is a common sight in almost every bakery, making you want to drool.
How To Prepare
Use a food processor to crush all the biscuits with the butter. Then, pour the mixture into a bowl.
Combine the milk, cocoa, and coconut with crumbled biscuit mixture.
Knead into small balls. Roll them in a bowl filled with coconut filings once they are ready.
Chocolate Peppermint Slice
Peppermint essence is added to the characteristic chocolate flavor.
How To Prepare
Heat your oven to 180 degrees.
Mix flour, sugar, and cocoa. Bake for 15 minutes, then remove to cool.
As a filling, use some icing. Milk and peppermint essence should be mixed. This mixture should also be refrigerated.
Combine chocolate and butter to create a paste. This can be used as a topping. Spread this on top of the filling.
Cut it into small pieces later.
Choco Chip Muffins
These classic muffins have a crunch added with choco chips.
How To Prepare
Heat your oven to 180 degrees.
Take some choco chips and some sugar. Mix the two in a large bowl.
Mix the flour, butter, vanilla extract, and a lightly beaten egg in the same bowl. Mix well.
Fill a muffin tin with the mixture.
Serve them with chocolate sauce and cool after baking for 20 minutes.
Choco Chip Cookies
Warm milk and classic cookies make excellent comfort food.
How To Prepare
Heat the oven to 180 degrees.
Pour sugar, vanilla, and butter into a large bowl. Mix well.
Add some flour and salt to the mix.
Pour a large number of chocolate chips.
This mixture should be kneaded into small balls. Arrange them on a tray with plenty of space between the balls.
Bake the tray for 12-15 min. Serve them with warm milk.
Chocolate Fudge
The perfect dessert is trendy in cafes and restaurants around the globe.
How To Prepare
Grease the pan well.
Pour the milk and butter into a microwave-safe bowl. The mixture should be heated for two minutes.
Stir the mixture until it is melted.
Pour the mixture into the pan. Place it in the fridge for 4-5 hours.
Sprinkle with chocolate chips, and then cut into small pieces.
Chocolate Peanut Butter Cookies
What could be better than chocolate? What’s better than chocolate? Pairing it up with peanut butter.
How To Prepare
Use a nonstick pan. Pour the honey, cocoa, oil, and cinnamon while maintaining medium heat.
Stir continuously while simmering for a couple of minutes.
Mix the oats and peanut butter with the vanilla extract in the pan.
Place small spoons of the mixture on a baking tray and let it chill for 30 to 45 minutes.
Macarons
A sweet treat that is rarely heard of and is best enjoyed with chocolate cream.
How To Prepare
Heat the oven to 200 degrees.
Cover a few baking trays with baking paper.
Mix the cocoa with the almonds and sugar in a large bowl.
Mix egg whites with tartar cream. Fold a few into the dry mix once stiff. Add the remaining egg mixture and fold it lightly.
Place small spoonfuls on a baking sheet, leaving space between each one.
Place the trays in the oven and bake them for 8-10 mins.
After the shells have hardened, take them out and place them on a towel soaked in water to cool.
Chocolate Halwa
Give the classic halwa a new twist.
How To Prepare
Add water to a bowl. It is then mixed with jaggery and boiled to melt.
Add ghee to a pan. Add suji and let it simmer on medium heat. Cook until the smell is pleasant.
Continue stirring the cocoa powder into this mixture and allow it to cook for several minutes. Add the jaggery molten to it.
Continue stirring for a few minutes until the mixture resembles halwa. When it starts to look like halwa, remove the heat. Serve with cardamom powder.
Chocolate Barfi
Create a delicious chocolate treat that is perfect for festivals.
How To Prepare
Add ghee to a pan. Add maida and let it heat. Stir for a couple of minutes, and then add some cocoa powder. Mix all ingredients and set aside.
Add water to the pan. Add sugar and cook until it reaches a desired consistency. Once the desired consistency is reached, turn off the heat.
Stir the flour mixture for a few minutes until it becomes thick.
Pour the mixture onto a tray, and allow it to set for about 30 minutes. Once it has cooled, cut it into squares.
Chocolate Rasgulla
This is a browner and more delicious version of a traditional regional dish.
How To Prepare
Add water and milk powder to a pan. Add curd to the boiling mixture while adding a squeeze of lemon.
Squeeze milk into a muslin towel and hang it for ten minutes.
Then, later, knead it to form a dough—roll paneer balls from this.
Add some water to another pan. Bring it to a rolling boil and add sugar. Place the paneer in it, lower the heat, cover it, and cook it for 30 minutes.
Let the balls cool once they have soaked up the sugar syrup. Melt the dark chocolate in a microwave, then dip rasgullas into it.
Chocolate Falooda
This chocolate shake is an excellent alternative to your usual chocolate shake.
How To Prepare
Cook the faloodasev until the strands are separated.
Pour the milk, sugar, and chocolate powder into a bowl. It is essential to mix it well.
Pour the sev into each glass in equal portions. Add cornflakes, tutti-frooti, and cashews to the drinks.
Pour the milk mixture into these glasses slowly until the top of the glass.
Serve with a generous scoop of ice cream on top.
